About the Recipe
Here's a new take on a classic hummus, using beetroot to give freshness, lightness and vibrancy. A deliciously colourful dip perfect for those summer barbeques, given to you by Expert Home Tips.
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Ingredients
300g pack beetroot, including juice
400g tin chickpeas, drained & rinsed
1 small garlic clove
1 tbsp olive oil
1½ tsp lemon juice
Salt and pepper to taste
Preparation
Add the beetroot and chickpeas to a blender and mix until smooth.
Cut the garlic clove into three, and add one piece to the blender along with the lemon juice and a generous shake of salt and pepper. Blend to combine.
Taste the hummus. You may choose to add another third of garlic, more lemon juice and salt and pepper.
Pour into a dish and serve with peeled carrot and cucumber slices.